Roasted Shrimp With Pepita Pesto

Name: Roasted Shrimp With Pepita Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters fresh flat-leaf parsley leaves; 118 milliliters fresh cilantro leaves; 20 servings kosher salt and black pepper; 79 milliliters olive oil; 118 milliliters pepitas (roasted hulled pumpkin seeds); 454 grams peeled and deveined large shrimp

Roasted Shrimp With Pepita Pesto is a gluten free, dairy free, and primal recipe with 20 servings. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 64 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have olive oil, pepitas, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400 F. On a rimmed baking sheet, toss the shrimp with the cayenne, 1 tablespoon of the oil, and teaspoon each salt and black pepper. Roast until opaque throughout, 8 to 10 minutes.Meanwhile, in a food processor, combine the pepitas, parsley, cilantro, the remaining cup of oil, and teaspoon each salt and black pepper and process until smooth.

Ingredients you will need

Salt And Pepper

Cilantro

Ground Cayenne Pepper

Parsley

Pumpkin Seeds

Shrimp

Cooking Oil

Equipment you will use

Food Processor

Baking Sheet

Oven

Serve with the shrimp for dipping.

Ingredients you will need

Shrimp

Equipment

Food Processor

Baking Sheet

Oven

Ingredients

Servings:

0teaspoons

cayenne pepper 118milliliters

fresh flat-leaf parsley leaves 118milliliters

fresh cilantro leaves 20servings

kosher salt and black pepper 79milliliters

olive oil 118milliliters

pepitas (roasted hulled pumpkin seeds)454grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.