Roasted Shrimp Cocktail

Name: Roasted Shrimp Cocktail
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters chili sauce (recommended: Heinz); 3 Tbsps prepared horseradish; 0 teaspoons hot sauce (recommended: Tabasco); 118 milliliters ketchup; 1 teaspoons kosher salt; 2 teaspoons freshly squeezed lemon juice; 1 Tbsp good olive oil; 907 grams (12 to 15-count) shrimp; 1 teaspoons Worcestershire sauce

Need a gluten free, dairy free, fodmap friendly, and pescatarian hor d'oeuvre? Roasted Shrimp Cocktail could be a great recipe to try. One serving contains 167 calories, 24g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have lemon juice, olive oil, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Peel and devein the shrimp, leaving the tails on.

Ingredients you will need

Shrimp

Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

Ingredients you will need

Olive Oil

Pepper

Spread

Salt

Equipment you will use

Frying Pan

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.

Ingredients you will need

Worcestershire Sauce

Chili Sauce

Horseradish

Lemon Juice

Hot Sauce

Ketchup

Sauce

Serve as a dip with the shrimp.

Ingredients you will need

Shrimp

Dip

Equipment

Oven

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

chili sauce (recommended: Heinz)3Tbsps

prepared horseradish 0teaspoons

hot sauce (recommended: Tabasco)118milliliters

ketchup 1teaspoons

kosher salt 2teaspoons

freshly squeezed lemon juice 1Tbsp

good olive oil 907grams

(12 to 15-count) shrimp 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.