Roasted Sausages With Balsamic Burst Tomatoes And Parmigiano-re

Name: Roasted Sausages With Balsamic Burst Tomatoes And Parmigiano-re
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar (eyeball it); 1 head cauliflower, roasted – top the cauliflower with 1/2 cup grated Parmigiano Reggiano cheese before roasting; 4 servings Extra virgin olive oil (EVOO), for drizzling; 237 milliliters fresh basil leaves, torn or thinly sliced; 3 cloves garlic, crushed; 2 pints grape tomatoes; 8 links hot or sweet Italian sausage; 4 servings Salt and pepper; 1 small bunch scallions, cut into 1-inch lengths

Need a gluten free, dairy free, and primal side dish? Roasted Sausages With Balsamic Burst Tomatoes And Parmigiano-re could be a great recipe to try. This recipe serves 4. One serving contains 235 calories, 6g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sausage, cauliflower, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.