Roasted Salmon With Root Vegetables

Name: Roasted Salmon With Root Vegetables
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges beets, peeled and chopped; 227 grams brussels sprouts, halved; 3 mediums carrots, peeled and chopped; 2 teaspoons fresh ground pepper, divided; 2 Tbsps italian seasoning, divided; 2 teaspoons kosher salt, divided; 2 teaspoons lemon juice; 5 Tbsps olive oil, divided; 4 parsnips, peeled and chopped; 454 grams salmon steaks

Roasted Salmon With Root Vegetables might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 26g of fat, and a total of 538 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have kosher salt, brussels sprouts, parsnips, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

6larges

beets, peeled and chopped 227grams

brussels sprouts, halved 3mediums

carrots, peeled and chopped 2teaspoons

fresh ground pepper, divided 2Tbsps

italian seasoning, divided 2teaspoons

kosher salt, divided 2teaspoons

lemon juice 5Tbsps

olive oil, divided 4

parsnips, peeled and chopped 454grams

salmon steaks

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.