Roasted Salmon with Purslane, Fennel, and Green Olives

Name: Roasted Salmon with Purslane, Fennel, and Green Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters purslane leaves and tender stems; 237 milliliters very thinly sliced fennel bulb; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 59 milliliters About extra-virgin olive oil; 79 milliliters slivered green olives; 4 servings Pepper; 680 grams each) fresh or thawed frozen sockeye salmon fillets; 4 servings Salt

Roasted Salmon with Purslane, Fennel, and Green Olives might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 388 calories, 34g of protein, and 26g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon zest, salt, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 200 and put a roasting pan half full of water on the bottom rack. Oil a rimmed baking tray and arrange salmon on one side. Pile fennel on other side and drizzle both with olive oil, then sprinkle both with salt and pepper. Toss fennel a little to coat and spread out in pan.

Ingredients you will need

Salt And Pepper

Olive Oil

Fennel

Salmon

Spread

Water

Cooking Oil

Equipment you will use

Baking Pan

Oven

Roast salmon until just firm to the touch, about 30 minutes; let cool.

Ingredients you will need

Salmon

Remove salmon skin and break each fillet into 3 or 4 chunks.

Ingredients you will need

Salmon

Put fennel in a medium bowl and mix with purslane, olives, and lemon juice and zest.

Ingredients you will need

Lemon Juice

Purslane

Fennel

Olives

Equipment you will use

Bowl

Arrange salmon on plates with salad and drizzle with a little more oil.

Ingredients you will need

Salmon

Cooking Oil

Equipment

Ingredients

Servings:

473milliliters

purslane leaves and tender stems 237milliliters

very thinly sliced fennel bulb 1Tbsp

lemon juice 1teaspoon

lemon zest 59milliliters

About extra-virgin olive oil 79milliliters

slivered green olives 4servings

Pepper 680grams

each) fresh or thawed frozen sockeye salmon fillets 4servings

Salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.