Roasted Salmon with Pineapple Salsa

Name: Roasted Salmon with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 1 Tbsp chopped fresh mint; 1 Tbsp ground cumin; 1 jalapeño, seeded and minced; 1 Juice of lime; 1 Tbsp olive oil; 473 milliliters peeled, cored and diced fresh pineapple; 4 fillets salmon fillets; 4 servings Salt and pepper

Roasted Salmon with Pineapple Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 323 calories, 35g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, salt and pepper, salmon, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.

Instructions

Preheat the oven to 450°F.

Equipment you will use

Oven

Put the salmon fillets, skin side down, on a foil-lined baking sheet.

Ingredients you will need

Salmon Fillets

Equipment you will use

Baking Sheet

Aluminum Foil

Drizzle olive oil and season with cumin, salt and pepper.Roast until the fillets are almost opaque throughout, about 20 minutes.eanwhile make the salsa: In a bowl, stir together the pineapple, lime juice, mint, cilantro and jalapeño. Cover the salsa and refrigerate until ready to serve.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Pineapple

Cilantro

Cumin

Salsa

Mint

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 1Tbsp

chopped fresh mint 1Tbsp

ground cumin 1

jalapeño, seeded and minced 1

Juice of lime 1Tbsp

olive oil 473milliliters

peeled, cored and diced fresh pineapple 4fillets

salmon fillets 4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.