Roasted Salmon With Lentils

Name: Roasted Salmon With Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large celery stalk, chopped; 4 servings coarse salt and ground pepper; 1 Tbsp dijon mustard; 79 milliliters chopped fresh parsley; 1 clove garlic, minced; 177 milliliters lentils; 1 Tbsp olive oil; 1 smalls onion, chopped; 2 Tbsps red-wine vinegar; 680 grams skinless salmon fillets, each)

You can never have too many main course recipes, so give Roasted Salmon With Lentils a try. This recipe serves 4. One portion of this dish contains about 44g of protein, 15g of fat, and a total of 414 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salmon fillets, garlic, olive oil, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Ingredients

Servings:

1large

celery stalk, chopped 4servings

coarse salt and ground pepper 1Tbsp

dijon mustard 79milliliters

chopped fresh parsley 1clove

garlic, minced 177milliliters

lentils 1Tbsp

olive oil 1smalls

onion, chopped 2Tbsps

red-wine vinegar 680grams

skinless salmon fillets, each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.