Roasted Salmon with Dill Mashed Potatoes

Name: Roasted Salmon with Dill Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled, cut into 1-inch pieces; 59 milliliters finely chopped fresh dill; 118 milliliters milk; 1 Tbsp olive oil; 680 grams salmon fillets, about 1 1/4 inches thick each; 4 servings Salt and pepper; 237 milliliters sour cream

Roasted Salmon with Dill Mashed Potatoes is a gluten free and pescatarian recipe with 4 servings. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 672 calories, 43g of protein, and 27g of fat. Head to the store and pick up salmon fillets, dill, cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 400F.

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Oven

Place potatoes in a large pot, cover with water and add 1 Tbsp. salt. Bring to a boil and cook until potatoes are tender, about 10 to 15 minutes.

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Potato

Water

Salt

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Pot

While potatoes are cooking, line a baking sheet with heavy-duty aluminum foil.

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Potato

Equipment you will use

Aluminum Foil

Baking Sheet

Place salmon fillets on foil, skin side down.

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Salmon Fillets

Equipment you will use

Aluminum Foil

Brush with oil and sprinkle with salt and pepper. Roast until just opaque in center, 14 to 16 minutes.

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Salt And Pepper

Cooking Oil

Remove from oven and loosely tent with foil to keep warm.

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Aluminum Foil

Oven

Drain potatoes and return to pot. Mash over low heat until smooth. Stir in sour cream, milk and dill. Season with salt and pepper to taste.

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Salt And Pepper

Sour Cream

Potato

Dill

Milk

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Pot

Serve immediately with salmon.

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Salmon

Equipment

Ingredients

Servings:

1kilograms

baking potatoes, peeled, cut into 1-inch pieces 59milliliters

finely chopped fresh dill 118milliliters

milk 1Tbsp

olive oil 680grams

salmon fillets, about 1 1/4 inches thick each 4servings

Salt and pepper 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.