Roasted Salmon With Cucumber Sour Cream

Name: Roasted Salmon With Cucumber Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cucumber Sour Cream; 79 milliliters dry white wine; 79 milliliters orange juice; 1 kilograms salmon fillets with skin; 1 kilograms salmon fillets with skin; 79 milliliters soy sauce

Roasted Salmon With Cucumber Sour Cream might be just the main course you are searching for. This gluten free and pescatarian recipe serves 6. One serving contains 578 calories, 71g of protein, and 27g of fat. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix wine, orange juice, and soy sauce in 13x9x2-inch glass baking dish.

Ingredients you will need

Orange Juice

Soy Sauce

Wine

Equipment you will use

Glass Baking Pan

Place salmon, flesh side down, in dish. Cover with plastic wrap and refrigerate 2 hours, turning occasionally.Preheat oven to 450F. Line baking sheet with foil. Shake excess marinade off salmon.

Ingredients you will need

Marinade

Salmon

Shake

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Aluminum Foil

Oven

Transfer salmon to baking sheet, skin side down. Roast until fish is opaque in center, about 14 minutes.

Ingredients you will need

Salmon

Fish

Equipment you will use

Baking Sheet

Sprinkle salmon with salt.

Ingredients you will need

Salmon

Salt

Transfer to plates. Top with dollops of Cucumber Sour Cream.

Ingredients you will need

Sour Cream

Cucumber

Equipment

Ingredients

Servings:

6servings

Cucumber Sour Cream 79milliliters

dry white wine 79milliliters

orange juice 1kilograms

salmon fillets with skin 1kilograms

salmon fillets with skin 79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.