Roasted Rosemary-Onion Potatoes

Name: Roasted Rosemary-Onion Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh rosemary or 2 teaspoon dried rosemary leaves; 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves; 2 Tbsps vegetable oil or olive oil; 1 small onion, finely chopped; 605 grams medium potatoes (about; 4 servings salt and pepper

Roasted Rosemary-Onion Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 162 calories, 4g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Only Head to the store and pick up rosemary, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.