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Roasted Root Vegetables with Maple Glaze

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Roasted Root Vegetables with Maple Glaze

Roasted Root Vegetables with Maple Glaze

Roasted Root Vegetables with Maple Glaze might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 133 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parsnip, turnip, maple syrup, and a few other things to make it today.

Instructions

1
Preheat oven to 45
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2
Combine first 6 ingredients in a 13 x 9inch baking dish coated with cooking spray, tossing well to coat.
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Cooking SprayCooking Spray
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3
Bake at 450 for 10 minutes. Stir in syrup.
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SyrupSyrup
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4
Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.
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DifficultyMedium
Ready In45 m.
Servings4
Health Score30
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSide Dish
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