Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters carrots, peeled and sliced diagonally, 1/2-inch thick; 1 Tbsp extra virgin olive oil; 1 teaspoons ground black pepper; 2 Tbsps fresh squeezed lemon juice (not bottled lemon juice); 710 milliliters parsnips, peeled and sliced diagonally, 1/2-inch thick; 710 milliliters rutabaga, peeled and sliced in wedges or chunks; 1 teaspoons sea salt; 6 thyme sprigs

Need a gluten free, primal, and fodmap friendly side dish? Roasted Root Vegetables could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 94 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have rutabaga, extra virgin olive oil, squeezed lemon juice, and a few other ingredients on hand, you can make it.