Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 thinly sliced carrots; 1 garlic clove, minced; 1 Tbsp olive oil; 2 thinly sliced parsnips; 227 grams quartered small red potatoes; 0 teaspoons salt

You can never have too many side dish recipes, so give Roasted Root Vegetables a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 2g of protein, and 4g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have parsnips, carrots, garlic clove, and a few other ingredients on hand, you can make it.