Roasted Root Vegetables
You can never have too many side dish recipes, so give Roasted Root Vegetables a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 2g of protein, and 4g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have parsnips, carrots, garlic clove, and a few other ingredients on hand, you can make it.
Combine potatoes, carrots, and parsnips in a medium bowl.
Add olive oil, salt, pepper, and garlic; toss well to coat. Arrange vegetable mixture on a rack placed in a broiler pan.
Bake at 450 for 28 minutes, stirring after 10 minutes.