Roasted Roma Vinaigrette

Name: Roasted Roma Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters balsamic vinegar; 473 milliliters canola oil; 2 sprigs fresh rosemary; 2 sprigs fresh sage; 59 milliliters garlic cloves; 8 servings salt and ground black pepper to taste; 3 Tbsps olive oil; 907 grams Roma (plum) tomatoes, quartered; 2 shallots, quartered

Roasted Roma Vinaigrette is a gluten free, whole 30, and vegan recipe with 8 servings. This side dish has 184 calories, 2g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, shallots, sage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper.

Ingredients you will need

Salt And Pepper