Roasted Roma Tomatoes and Garlic

Name: Roasted Roma Tomatoes and Garlic
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil leaves; 12 cloves garlic, peeled; 4 Tbsps olive oil; 8 roma (plum) tomatoes, halved; 4 servings salt and pepper to taste

Roasted Roma Tomatoes and Garlic might be just the side dish you are searching for. This recipe serves 4. One serving contains 160 calories, 2g of protein, and 14g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of basil leaves, roma tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes.

Ingredients you will need

Whole Clove