Roasted Red Pepper & Tomato Soup

Name: Roasted Red Pepper & Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x bay leaf; 4 Tbsps butter; 1 can whole peeled tomatoes; 1 pinch pinch of cayenne pepper; 1 sprig cilantro; 3 Tbsps extra virgin olive oil; 3 x cloves of garlic, finely chopped; 1 sprig green onion, chopped; 2 servings fresh ground pepper, to taste; 1 medium onion diced; 4 sprigs fresh oregano; 2 mediums red bell peppers; 2 servings sea salt, to taste; 1 Tbsp sour cream; 4 mediums tomatoes; 473 milliliters vegetable stock

Roasted Red Pepper & Tomato Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 602 calories, 8g of protein, and 47g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of bay leaf, cream, cloves of garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.