Roasted Red Pepper Soup with Mozzarella

Name: Roasted Red Pepper Soup with Mozzarella
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices crusty multigrain or whole wheat bread; 237 milliliters thinly sliced fresh basil leaves; 3 cloves garlic, sliced; 473 milliliters vegetable broth or reduced-sodium chicken broth; 8 smalls (cherry-size) mozzarella balls, quartered; 1 Tbsp olive oil; 473 milliliters large onions, chopped; 0 teaspoons cracked black pepper; 4 red bell peppers; 237 milliliters water; 1 yellow bell pepper, diced

Roasted Red Pepper Soup with Mozzarella might be just the soup you are searching for. Watching your figure? This vegetarian recipe has 136 calories, 5g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onions, water, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It will be a hit at your Autumn event.

Instructions

Set oven control to broil. On rack in broiler pan, place red bell peppers. Broil with tops about 5 inches from heat for 10 to 15 minutes, turning occasionally, until skin is blistered and evenly browned. In large bowl, place roasted bell peppers; cover with plastic wrap.

Ingredients you will need

Red Pepper

Bell Pepper

Wrap

Equipment you will use

Plastic Wrap

Broiler Pan

Bowl

Oven

Let stand 15 minutes.

Meanwhile, in 4-quart saucepan, heat oil over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and garlic to oil. Cook 7 to 9 minutes, stirring occasionally, until onions begin to turn brown; remove from heat.

Ingredients you will need

Garlic

Onion

Cooking Oil

Remove skin, stems, seeds and membranes from roasted bell peppers; cut bell peppers into strips. Into onion mixture, stir bell pepper strips, broth, water and pepper.

Ingredients you will need

Bell Pepper

Pepper

Broth

Onion

Seeds

Water

Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally; stir in 1/2 cup of the basil.

Ingredients you will need

Basil

In blender or food processor, place about one-third of the soup mixture. Cover; blend on high speed until smooth, stopping blender to scrape side if necessary.

Ingredients you will need

Soup