Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters veggie broth; 1 clove garlic minced; 1 Tbsp olive oil; 1 mediums onion diced; 1 teaspoon paprika; 59 milliliters red lentils; 1 jar 12oz roasted red peppers (or three red peppers you roast yourself); 2 servings salt and pepper to taste

Roasted Red Pepper Soup is It works best as a soup, and is done in about 20 minutes. Head to the store and pick up paprika, garlic, salt and pepper, and a few other things to make it today. It will be a hit at your Autumn event.