Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters fresh basil leaves; 237 milliliters reduced-sodium vegetable or chicken broth; 1 Tbsp olive oil; 237 milliliters roasted red peppers (from water-packed jar); 4 servings Salt and freshly ground black pepper

Roasted Red Pepper Sauce might be just the sauce you are searching for. This recipe serves 4. One serving contains 51 calories, 2g of protein, and 4g of fat. 2 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have balsamic vinegar, basil leaves, roasted peppers, and a few other ingredients on hand, you can make it.