Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Middle Eastern
Ingredients: 425 grams chickpeas (garbanzo beans), rinsed and drained; 0 teaspoons coriander; 0 teaspoons cumin; 1 Tbsp chopped fresh cilantro, plus more for garnish; 2 garlic cloves, smashed; 0 teaspoons ground red pepper (or 1/4 heaping tsp of red pepper flakes); 1 teaspoon kosher salt; 59 milliliters fresh lemon juice (about 1 large lemon); 2 Tbsps extra-virgin olive oil; 118 milliliters drained and chopped roasted red bell peppers; 79 milliliters tahini

Roasted Red Pepper Hummus might be just the hor d'oeuvre you are searching for. One serving contains 126 calories, 4g of protein, and 9g of fat. This gluten free and vegan recipe serves 9. It is a very affordable recipe for fans of middl eastern food. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.