Roasted Red Pepper–Feta Dip

Name: Roasted Red Pepper–Feta Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters ounces crumbled feta cheese (about; 2 Tbsps olive oil; 2 mediums red bell peppers, stemmed, halved lengthwise, and seeds and white pith removed

Roasted Red Pepper–Feta Dip is a gluten free, primal, fodmap friendly, and vegetarian recipe with 6 servings. One portion of this dish contains about 6g of protein, 13g of fat, and a total of 153 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. If you have feta cheese, olive oil, bell peppers, and a few other ingredients on hand, you can make it.

Instructions

Heat the broiler to high and arrange a rack in the middle.

Equipment you will use

Broiler

Place peppers on a baking sheet cut side down, drizzle with 1 tablespoon of the olive oil, and season well with salt and freshly ground black pepper. Broil until blackened and charred, about 15 minutes, rotating the pan as necessary.

Ingredients you will need

Ground Black Pepper

Olive Oil

Peppers

Salt

Equipment you will use

Baking Sheet

Frying Pan

Transfer peppers to a bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, at least 20 minutes.

Ingredients you will need

Peppers

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove peppers from the bowl, reserving any liquid.Peel peppers and place in a blender.

Ingredients you will need

Peppers

Equipment you will use

Blender

Bowl

Add feta, reserved pepper liquid, and remaining 1 tablespoon olive oil, and season with salt and freshly ground black pepper. Blend on high until smooth, about 1 minute.

Ingredients you will need

Pepper

Olive Oil

Feta Cheese