Roasted Red Pepper Dip With Cumin, Lime And Coconut Milk

Name: Roasted Red Pepper Dip With Cumin, Lime And Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cilantro, minced; 5 teaspoons coconut milk; 1 teaspoon creme fraiche; 2 teaspoons cumin seeds; 1 lime, juice and zest; 1 teaspoon kosher salt, to taste; 5 red bell peppers; 1 large tomato

You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper Dip With Cumin, Lime And Coconut Milk a try. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 71 calories. A mixture of kosher salt, cumin seeds, creme fraiche, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes.