Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 teaspoons dried rosemary leaves; 3 Tbsps crumbled feta cheese; 0 tespoon hot pepper sauce; 198 grams roasted red peppers, drained; 6 servings Assorted fresh vegetables

Roasted Red Pepper Dip is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 216 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It is perfect for The Super Bowl. If you have cream cheese, tespoon pepper sauce, feta cheese, and a few other ingredients on hand, you can make it.