Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp finely chopped basil; 1 Tbsp minced garlic; 1 teaspoon extra-virgin olive oil; 2 mediums red bell peppers; 6 servings Salt and freshly ground pepper; 237 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper Dip a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 97 calories, 1g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have balsamic vinegar, salt and pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Super Bowl event.

Instructions

Roast the peppers over a gas flame or under the broiler until charred all over.

Ingredients you will need

Peppers

Equipment you will use

Broiler

Transfer to a bowl, cover with plastic wrap and let steam for 20 minutes. Discard the skins, cores and seeds. Pat the peppers dry and finely chop them.

Ingredients you will need

Peppers

Seeds