Roasted Red Pepper Dip

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Roasted Red Pepper Dip

Roasted Red Pepper Dip

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Roasted Red Pepper Dip might be a recipe you should try. For 83 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 123 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have roasted peppers, horseradish, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a small bowl, combine the first five ingredients. Stir in the roasted red peppers.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
Equipment you will use
BowlBowl
2
Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup.
Ingredients you will need
Red PepperRed Pepper
PepperPepper
SeedsSeeds
DipDip
3
Serve with vegetables.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score13
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