Roasted Red Pepper-Caesar Tortelloni

Name: Roasted Red Pepper-Caesar Tortelloni
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters bottled creamy Caesar dressing; 177 milliliters Caesar-style croutons; 1 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 1 teaspoons grated lemon rind; 0 teaspoons freshly ground pepper; 454 grams packages dried ricotta-and-asparagus tortelloni; 118 milliliters jarred roasted red bell peppers, cut into thin strips

Roasted Red Pepper-Caesar Tortelloni is a gluten free recipe with 4 servings. This main course has 702 calories, 16g of protein, and 66g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bottled creamy caesar dressing, croutons, roasted bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Cook pasta according to package directions; drain and set aside.

Ingredients you will need

Pasta

Stir together dressing and next 4 ingredients in a small microwave-safe bowl. Microwave at MEDIUM (50% power) 1 minute and 20 seconds to 1 minute and 30 seconds or until warm, stirring at 30-second intervals.

Equipment you will use

Microwave