Roasted Red Pepper Bruschetta

Name: Roasted Red Pepper Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, cut into 28 slices; 2 Tbsps balsamic vinegar; 118 milliliters crumbled garlic and herb-flavored feta cheese; 59 milliliters olive oil; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 118 milliliters finely chopped plum tomato; 59 milliliters finely chopped purple onion; 340 grams roasted red peppers, drained well and finely chopped; 1 teaspoons salt; 28 servings Salt and pepper; 1 Dash sugar

Roasted Red Pepper Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 61 calories, 1g of protein, and 4g of fat. This recipe serves 28. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have olive oil, dash of sugar, roasted peppers, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients in a bowl.

Equipment you will use

Bowl

Combine vinegar, 2 tablespoons olive oil, salt, pepper, and sugar; pour over pepper mixture. Toss. Cover and chill until ready to serve.

Ingredients you will need

Olive Oil

Vinegar

Pepper

Sugar

Salt

Arrange baguette slices on a large ungreased baking sheet.

Ingredients you will need

Baguette

Equipment you will use

Baking Sheet

Brush or drizzle slices with 1/4 cup oil.

Ingredients you will need

Cooking Oil

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Bake at 400 for 4 minutes or until barely toasted.

Equipment you will use

Oven

Spoon about 1 tablespoon pepper mixture onto each toast; top each with crumbled feta. Broil 5 1/2 " from heat 3 minutes or until bubbly and barely browned.

Ingredients you will need

Pepper

Toast