Roasted Red Pepper Bruschetta

Name: Roasted Red Pepper Bruschetta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp capers, drained, if desired; 2 Tbsps chopped fresh parsley or 1 teaspoon parsley flakes; 1 garlic clove, finely chopped; 4 slices hard-crusted Italian or French bread, 1/2 inch thick; 2 Tbsps freshly shredded Parmesan cheese; 0 teaspoons pepper; 198 grams jar roasted red bell peppers, drained and cut into 1/2-inch strips; 0 teaspoons salt; 1 Tbsp olive or vegetable oil

You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper Bruschettan a try. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 54 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of vegetable oil, parsley, freshly parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Heat oven to 450F.

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Oven

Place bread on ungreased cookie sheet.

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Bread

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Baking Sheet

Mix remaining ingredients except capers. Spoon onto bread.

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Capers

Bread

Bake 6 to 8 minutes or until edges of bread are golden brown.

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Bread

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Oven

Cut each bread slice lengthwise into thirds.

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Bread

Sprinkle with capers.

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Capers

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1Tbsp

capers, drained, if desired 2Tbsps

chopped fresh parsley or 1 teaspoon parsley flakes 1

garlic clove, finely chopped 4slices

hard-crusted Italian or French bread, 1/2 inch thick 2Tbsps

freshly shredded Parmesan cheese 0teaspoons

pepper 198grams

jar roasted red bell peppers, drained and cut into 1/2-inch strips 0teaspoons

salt 1Tbsp

olive or vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.