Roasted Red Pepper-and-Green Bean Salad
Roasted Red Pepper-and-Green Bean Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 8. One serving contains 64 calories, 3g of protein, and 2g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up olive oil, roasted bell peppers, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 6 ingredients in a large bowl. Stir well; set aside.
Steam beans, covered, 3 minutes or until tender.
Drain and rinse under cold water; drain well.
Add beans and remaining ingredients to bowl; toss gently to coat. Cover and marinate in refrigerator up to 24 hours.
Serve with a slotted spoon.