Roasted Red Pepper and Fresh Herb Frittata

Name: Roasted Red Pepper and Fresh Herb Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 pinch Generous freshly ground black pepper; 2 Tbsps chopped chives; 12 eggs, beaten; 1 leave Fresh basil , for garnish; 2 teaspoons chopped fresh basil leaves; 2 Tbsps chopped fresh parsley leaves; 118 milliliters crumbled goat cheese; 3 Tbsps olive oil; 2 teaspoons chopped fresh oregano leaves; 118 milliliters sliced roasted red peppers; 2 teaspoons salt

Roasted Red Pepper and Fresh Herb Frittata

Need a gluten free, primal, fodmap friendly, and vegetarian morn meal? Roasted Red Pepper and Fresh Herb Frittata could be a spectacular recipe to try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 7g of protein, and 10g of fat. If you have oregano leaves, eggs, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Pour the oil into a 10-inch nonstick skillet and place over medium high heat for 2 minutes. Meanwhile, add the salt, pepper, parsley, chives, basil and oregano to the eggs and beat well.

Ingredients you will need

Oregano

Parsley

Chives

Pepper

Basil

Egg

Salt

Cooking Oil

Equipment you will use

Frying Pan

Pour the egg mixture into the hot skillet, reduce the heat to medium and cook about 3 minutes, occasionally pulling the egg away from the sides of the pan.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Add the red peppers and goat cheese, remove the skillet from the heat and slide it into top half of the oven. Cook until the center of the frittata is set, about 12 to 15 minutes.

Ingredients you will need

Goat Cheese

Red Pepper

Equipment you will use

Frying Pan

Oven

Remove from the oven and let cool 10 minutes. Slide the spatula around the edges of the pan, working underneath the frittata a bit. Shake the pan to loosen the bottom and gently slide onto a serving platter. Slice into 12 wedges, garnish with basil leaves and serve.

Ingredients you will need

Fresh Basil