Roasted Red Pepper & Almond Sauce

Name: Roasted Red Pepper & Almond Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters blanched, slivered almonds; 1 slice hearty bread, about 1/2-inch thick; 118 milliliters fruity extra virgin olive oil; 2 larges garlic cloves, peeled; 0 teaspoons ground chipotle chile; 2 servings Kosher salt to taste; 1 teaspoon red wine vinegar or lemon juice, to taste; 1 teaspoons ground pasilla chile; 1 roasted red bell pepper, seeded and coarsely chopped, about 1/2 cup (see Note); 1 small meaty tomato - about 3-4 ozs - peeled, seeded and coarsely chopped (see Note)

Roasted Red Pepper & Almond Sauce might be just the sauce you are searching for. This recipe serves 2. One serving contains 725 calories, 9g of protein, and 71g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have blanched, bread, roasted bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes.