Roasted Red Bell Pepper-Basil Sour Cream
You can never have too many side dish recipes, so give Roasted Red Bell Pepper-Basil Sour Cream a try. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 118 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt and pepper, cream, fried pecan okra, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together 1 (8-oz.) container sour cream; 1/2 cup finely chopped jarred roasted red peppers; 2 Tbsp. chopped fresh basil; and salt and pepper to taste.
Serve with thin breadsticks or Fried Pecan Okra.
Note: Can be made up to two days in advance.