Roasted Red Bell Pepper and Goat Cheese Bites

Name: Roasted Red Bell Pepper and Goat Cheese Bites
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 142 grams container goat cheese; 2 teaspoons extra-virgin olive oil; 1 leave Small fresh oregano; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 158 milliliters roasted red bell peppers (from 15-oz jar), drained, patted dry with paper towel and cut into 1/2-inch pieces

You can never have too many hor d'oeuvre recipes, so give Roasted Red Bell Pepper and Goat Cheese Bites a try. This vegetarian recipe serves 32. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 15 calories. A mixture of garlic powder, roasted bell peppers, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper. On floured work surface, unroll pie crust. Using 1 3/4-inch round cookie or canapé cutter, cut out 32 rounds; place about 1/2 inch apart on cookie sheets.

Ingredients you will need

Pie Crust