Roasted Red Bell Pepper and Basil Sauce

Name: Roasted Red Bell Pepper and Basil Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 227 grams tomato sauce; 59 milliliters fresh basil leaves; 198 grams roasted red bell peppers, drained

You can never have too many side dish recipes, so give Roasted Red Bell Pepper and Basil Sauce a try. One serving contains 16 calories, 1g of protein, and 0g of fat. This gluten free, primal, and fodmap friendly recipe serves 6. If you have balsamic vinegar, pepper, roasted bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.