Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette

Name: Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams arugula, washed and dried; 2 larges yellow beets, trimmed of all but 1-inch of greens; 227 grams soft goat cheese, crumbled; 59 milliliters fresh lemon juice; 6 Tbsps olive oil, divided; 59 milliliters toasted pine nuts; 2 larges red beets, trimmed of all but 1-inch of greens; 6 servings Salt and freshly ground black pepper; 1 Tbsp finely chopped tarragon leaves

Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette

Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette might be just the side dish you are searching for. One serving contains 309 calories, 11g of protein, and 27g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of lemon juice, beets, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.