Roasted Radishes with Brown Butter, Lemon, and Radish Tops
Roasted Radishes with Brown Butter, Lemon, and Radish Tops might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 0g of protein, 11g of fat, and a total of 101 calories. A mixture of butter, radishes, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Brush large heavy-dutyrimmed baking sheet with olive oil.
Cut off all but 1/2 inch of green radish tops;reserve trimmed tops and rinse them well,checking for grit. Coarsely chop radish topsand set aside.
Cut radishes lengthwise inhalf and place in medium bowl.
Add 1 1/2tablespoons olive oil and toss thoroughlyto coat.
Place radishes, cut side down,on prepared baking sheet; sprinkle lightlywith coarse salt. Roast until radishes arecrisp-tender, stirring occasionally, about18 minutes. Season to taste with morecoarse kosher salt, if desired.
Add pinch of coarsekosher salt to skillet and cook until butterbrowns, swirling skillet frequently to keepbutter solids from burning, about 3 minutes.
Remove skillet from heat and stir in freshlemon juice.
Transfer roasted radishes to warmedshallow serving bowl and drizzle brownbutter over.
Sprinkle with chopped radishtops and serve.
Per serving: 101 calories, 11 g fat, 0.4 g fiber