Roasted Potatoes With Minted Spinach Pesto

Name: Roasted Potatoes With Minted Spinach Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters toasted almonds; 2 garlic cloves; 0 teaspoons kosher salt; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 118 milliliters mint leaves; 907 grams new potatoes*, halved; 2 Tbsps extra-virgin olive oil; 237 milliliters grated Parmesan; 946 milliliters spinach leaves, packed; 2 Tbsps water

Roasted Potatoes With Minted Spinach Pesto might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 301 calories, 12g of protein, and 15g of fat. A mixture of new potatoes, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.