Roasted Potatoes With Bacon, Cheese, and Parsley

Name: Roasted Potatoes With Bacon, Cheese, and Parsley
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams bacon, halved lengthwise, then cut crosswise into 1/2-inch pieces (about 6 slices); 59 milliliters chopped flat leaf parsley; 2 garlic cloves, finely chopped; 2 Tbsps olive oil; 118 milliliters grated parmigiano-reggiano cheese; 1 kilograms yukon gold potatoes (about 3 inches in diameter)

You can never have too many side dish recipes, so give Roasted Potatoes With Bacon, Cheese, and Parsley From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free diet.