Roasted Potatoes With Artichokes and Feta

Name: Roasted Potatoes With Artichokes and Feta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 794 grams artichokes, drained and cut into quarters; 0 teaspoons black pepper; 118 milliliters feta cheese, crumbled; 2 Tbsps fresh thyme, chopped; 2 Tbsps olive oil; 907 grams red potatoes, cut into quarters; 1 yellow onion, cut into 1-2 inch pieces

Roasted Potatoes With Artichokes and Fetan is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 189 calories. Head to the store and pick up olive oil, pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.