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Roasted Potatoes and Apples

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Roasted Potatoes and Apples

Roasted Potatoes and Apples

Roasted Potatoes and Apples might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 289 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 50 minutes. 1 person found this recipe to be yummy and satisfying. If you have potatoes, soy sauce, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed.
Ingredients you will need
Brown SugarBrown Sugar
Soy SauceSoy Sauce
MustardMustard
PaprikaPaprika
VinegarVinegar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
AppleApple
Equipment you will use
WhiskWhisk
4
Pour mixture into prepared baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score12
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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