Roasted Potato Salad

Name: Roasted Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 Tbsps fresh dill; 454 grams fresh green beans; 2 Tbsps chopped fresh parsley; 2 heads garlic; 2 Tbsps olive oil; 2 Tbsps parmesan cheese; 1 teaspoons salt; 2 mediums sweet potatoes or yams, peeled and chopped; 10 smalls yukon gold potatoes, quartered

Roasted Potato Salad might be just the side dish you are searching for. One serving contains 623 calories, 18g of protein, and 9g of fat. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free diet. A mixture of pepper, salt, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.