Roasted Potato Egg Scramble

Name: Roasted Potato Egg Scramble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 5 slices bacon, crisply cooked, crumbled; 6 eggs; 79 milliliters milk; 0 teaspoons pepper; 335 grams bag Green Giant® Seasoned frozen backyard grilled potatoes; 0 teaspoons salt; 113 grams 1/2 cup shredded Cheddar cheese

Roasted Potato Egg Scramble is a gluten free morn meal. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 17g of protein, and 26g of fat. This recipe serves 5. Head to the store and pick up cheddar cheese, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In medium bowl, beat eggs, milk, salt and pepper with fork or whisk until well mixed; set aside.

Ingredients you will need

Salt And Pepper

Egg

Milk

Equipment you will use

Whisk

Bowl

In 10-inch nonstick skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add frozen potatoes; cook 2 to 4 minutes, turning occasionally, until lightly browned.

Ingredients you will need

Potato

Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir in bacon. Reduce heat to low; sprinkle with cheese. Cover; cook 1 to 2 minutes or until cheese is melted.

Ingredients you will need

Cheese