Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce

Name: Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters naturally sweetened apple juice; 0 teaspoons cornstarch dissolved in 1 teaspoon of water; 3 Tbsps golden raisins; 1 teaspoons ground ginger; 118 milliliters low-sodium chicken broth; 1 Tbsp low-sodium soy sauce; 567 grams pork tenderloin; 4 servings Salt and freshly ground pepper; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce a try. One serving contains 244 calories, 31g of protein, and 7g of fat. This recipe serves 4. If you have chicken broth, cornstarch, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Coat the pork with the oil; season with salt and pepper. In a large, nonstick ovenproof skillet, cook the pork over moderately high heat until browned all over, 3 minutes per side.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer the skillet to the oven and roast for about 18 minutes, turning twice, until an instant-read thermometer inserted in the thickest part of the meat registers 14

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer the pork to a carving board and let rest for 10 minutes.

Ingredients you will need

Pork

Add the apple juice, broth, soy sauce, raisins and ginger to the same skillet and bring to a boil. Cook until the liquid has reduced by half, 4 minutes. Stir in the cornstarch slurry and cook, stirring, until thick enough to coat a spoon, about 30 seconds; remove from the heat.

Ingredients you will need

Apple Juice

Corn Starch

Soy Sauce

Raisins

Ginger

Broth

Equipment you will use

Frying Pan

Carve the pork and arrange on plates. Stir any carving juices into the pan sauce. Spoon the sauce over the pork and serve.

Ingredients you will need

Sauce

Pork

Equipment you will use

Frying Pan

Equipment

Oven

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

118milliliters

naturally sweetened apple juice 0teaspoons

cornstarch dissolved in 1 teaspoon of water 3Tbsps

golden raisins 1teaspoons

ground ginger 118milliliters

low-sodium chicken broth 1Tbsp

low-sodium soy sauce 567grams

pork tenderloin 4servings

Salt and freshly ground pepper 2teaspoons

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Susana Balbo Nosotros Single Vineyard Nomade Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 109 dollars per bottle.