Roasted Pork Loin with Poached Plums

Name: Roasted Pork Loin with Poached Plums
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick cinnamon; 237 milliliters dry red wine; 6 servings Chopped fresh chives; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 473 milliliters low-salt chicken broth; 3 Tbsps olive oil, divided; 1 kilograms pork tenderloins; 6 sweet firm red or black plums (such as Burgundies, Satsumas, or El Dorados; about 2 pounds), quartered, pitted; 2 Tbsps chopped shallot; 59 milliliters sugar, divided; 5 fresh thyme sprigs plus 1 teaspoon finely chopped thyme, divided; 2 whole star anise

You can never have too many main course recipes, so give Roasted Pork Loin with Poached Plums a try. One portion of this dish contains roughly 41g of protein, 14g of fat, and a total of 405 calories. This recipe serves 6. Head to the store and pick up pork tenderloins, star anise, sugar, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 5 ingredients and 1/4 cup sugar in heavy large saucepan; bring to boil, stirring until sugar dissolves. Reduce heat; simmer until plums are tender, about 20 minutes.

Ingredients you will need

Plum

Sugar

Equipment you will use

Sauce Pan

Transfer plums to platter. Strain wine mixture.

Ingredients you will need

Plum

Wine

Return strained liquid to same saucepan.

Equipment you will use

Sauce Pan

Add broth, thyme sprigs, and shallot. Boil until mixture is reduced to 1 cup, about 25 minutes. Strain sauce; stir in 1 1/4 teaspoons sugar and chopped thyme. Season with salt and pepper.

Ingredients you will need

Salt And Pepper