Roasted Pork Loin With Orange-herb Sauce

Name: Roasted Pork Loin With Orange-herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 5 black peppercorns; 680 grams boneless pork loin; 118 milliliters chicken stock; 118 milliliters dry white wine; 2 garlic cloves, coarsely chopped; 3 Tbsps extra-virgin olive oil; 237 milliliters fresh orange juice; 1 oregano sprig; 1 parsley sprig, plus 2 Tbsps chopped; 1 leave parsley; 1 rosemary sprig; 3 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Roasted Pork Loin With Orange-herb Sauce a try. One portion of this dish contains about 53g of protein, 24g of fat, and a total of 512 calories. This recipe serves 3. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have peppercorns, salt and pepper, parsley sprig, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.