Roasted Pork Chops With Sage And Champ

Name: Roasted Pork Chops With Sage And Champ
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 2 servings a little melted butter to serve; 300 milliliters milk; 2 servings olive oil; 1 sprig a of fresh parsley chopped; 4 good quality pork loin chops skin and fat on; 1 kg peeled potatoes halved; 1 small bunch a of fresh sage leaves picked; 4 spring onions thinly sliced; 1 large bunch a of watercress

Roasted Pork Chops With Sage And Champ might be just the main course you are searching for. This recipe serves 2. This recipe covers 67% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 77g of protein, 44g of fat, and a total of 1005 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of a sprig of parsley, spring onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 35 people found this recipe to be flavorful and satisfying.

Ingredients

Servings:

bay leaves 2servings

a little melted butter to serve 300milliliters

milk 2servings

olive oil 1sprig

a of fresh parsley chopped 4

good quality pork loin chops skin and fat on 1kg

peeled potatoes halved 1small bunch

a of fresh sage leaves picked 4

spring onions thinly sliced 1large bunch

a of watercress

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.