Roasted Poblano & Tomatillo Guacamole

Name: Roasted Poblano & Tomatillo Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 avocados, diced; 1 bunches Cilantro; 1 juice of lime; 1 Leek, (cut into about 2 inch pieces and drizzled with a bit of olive oil); 2 poblano peppers (cut into about 2 inch pieces and drizzled with a bit of olive oil); 946 milliliters Tomatillos (husked, cut into about 2 inch pieces and drizzled with a bit of olive oil); 2 servings Tortilla Chips, baked, for serving; 1 White Onion (cut into about 2 inch pieces and drizzled with a bit of olive oil)

Roasted Poblano & Tomatillo Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 781 calories, 13g of protein, and 54g of fat per serving. If you have avocados, cilantro, tomatillos, and a few other ingredients on hand, you can make it. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

avocados, diced 1bunches

Cilantro 1

juice of lime 1

Leek, (cut into about 2 inch pieces and drizzled with a bit of olive oil)2

poblano peppers (cut into about 2 inch pieces and drizzled with a bit of olive oil)946milliliters

Tomatillos (husked, cut into about 2 inch pieces and drizzled with a bit of olive oil)2servings

Tortilla Chips, baked, for serving 1

White Onion (cut into about 2 inch pieces and drizzled with a bit of olive oil)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.