Roasted Poblano Beef Stew

Name: Roasted Poblano Beef Stew
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carton beef broth; 907 grams boneless beef chuck roast , cut into 1-inch cubes; 1 Tbsp chili powder; 79 milliliters minced fresh cilantro; 3 garlic cloves, minced; 1 teaspoon ground cumin; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoons pepper; 5 poblano peppers; 2 larges potatoes, peeled and cut into 1-inch cubes; 1 teaspoon salt; 2 mediums tomatoes, chopped

Roasted Poblano Beef Stew might be a good recipe to expand your main course recipe box. One portion of this dish contains around 26g of protein, 17g of fat, and a total of 346 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires olive oil, tomatoes, potatoes, and cilantro. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. Users who liked this recipe also liked Roasted Poblano Beef Stew, Poblano Beef Stew, and Hearty Poblano Beef Stew.

Instructions

Broil poblano peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place poblanos in a small bowl; cover and let stand for 20 minutes.

Ingredients you will need

Poblano Pepper

Peppers

Equipment you will use

Tongs

Bowl

Peel off and discard charred skins.

Remove stems and seeds. Coarsely chop poblanos.

Ingredients you will need

Poblano Pepper

Seeds

In a Dutch oven, brown beef in oil in batches.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Remove and keep warm. In the same pan, saute onion until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Gradually add broth; stir in the tomatoes, cilantro, chili powder, salt, cumin, pepper, poblanos and beef. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beef is tender.

Ingredients you will need

Chili Powder

Cilantro

Poblano Pepper

Tomato

Pepper

Broth

Cumin

Beef

Salt

Add potatoes; cook 10-15 minutes longer or until potatoes are tender. Skim fat.

Ingredients you will need

Potato

Equipment

Ingredients

Servings:

907grams

carton beef broth 907grams

boneless beef chuck roast , cut into 1-inch cubes 1Tbsp

chili powder 79milliliters

minced fresh cilantro 3

garlic cloves, minced 1teaspoon

ground cumin 2Tbsps

olive oil 1medium

onion, chopped 1teaspoons

pepper 5

poblano peppers 2larges

potatoes, peeled and cut into 1-inch cubes 1teaspoon

salt 2mediums

tomatoes, chopped

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew works really well with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Kilikanoon Covenant Shiraz. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.

Kilikanoon Covenant Shiraz

The 2008 Covenant is bright red in color with youthful crimson hues. The nose exudes notes oflicorice, coffee grinds and savory, black olives married with spicy French oak char. Dark,spicy aromas carry over impressively to the palate. Its seamless mouthfeel and texturalqualities combine seductively with the oak to provide a lingering, fine grained finish.