Roasted Poblano and Roasted Garlic Salsa

Roasted Poblano and Roasted Garlic Salsa
The recipe Roasted Poblano and Roasted Garlic Salsan is ready in about 1 hour and is definitely a great gluten free and vegan option for lovers of Mexican food. This recipe makes 7 servings with 112 calories, 4g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of roasted poblano peppers, roasted garlic, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this hor d'oeuvre.
DifficultyHard
Ready In1 h
Servings7
Health Score39
Magazine