Roasted Pineapple with Star Anise Pineapple Sorbet

Name: Roasted Pineapple with Star Anise Pineapple Sorbet
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 1 pineapple (labeled extra sweet), trimmed and halved lengthwise; 237 milliliters sugar; 1 Tbsp unsalted butter, melted; 237 milliliters water; 4 whole star anise

You can never have too many side dish recipes, so give Roasted Pineapple with Star Anise Pineapple Sorbet a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 335 calories, 1g of protein, and 3g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up star anise, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Bring sugar, water, and star anise to a boil over moderately high heat, stirring until sugar is dissolved, then reduce heat and simmer syrup 5 minutes. Cool, then discard star anise.

Ingredients you will need

Star Anise

Sugar

Syrup

Water

Peel 1 pineapple half, reserving rind, then core and cut into 1-inch chunks.

Ingredients you will need

Pineapple

Beef

Squeeze juice from rind with your hands into a blender and add chunks. Purée at high speed until very smooth, about 1 minute. Stir purée into syrup and chill, covered, until very cold, about 4 hours.

Ingredients you will need

Juice